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Strawberry Lemonade Recipe

Fresh homemade Strawberry Lemonade will satisfy the craving for something cold and refreshing. Adding strawberries and basil to classic lemonade is brilliant!
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 people
Course: Drinks
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 10 cups lemonade (or 12 oz can frozen lemonade*)
  • 1/2 lb strawberries washed and hulled
  • 1 lemon sliced for garnish
  • 6 fresh basil leaves (a small handful, lightly packed), optional
  • Ice as needed to serve

Method
 

  1. Pour lemonade into a pitcher. Set aside 4 strawberries to slice for garnish if desired. Cut the remaining strawberries in half.
  2. In a blender or food processor combine the halved strawberries and basil leaves (if using), and process until smooth.
  3. Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve over glasses filled with ice.

Notes

*If using 1 (12 oz) can frozen Lemonade, prepare according to package instructions on the can: 1 can of concentrate mixed with 4 1/3 cans of water.