Italian Dressing

Isha Joe

Italian Dressing

Italian Dressing is so much better homemade because you can add the best quality ingredients without any additives. This zesty Italian Dressing Recipe tastes fantastic and keeps really well in the refrigerator.

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Prep Time 10

Total Time 10

Servings: 8 people

Course: Condiments, Dressing, Sauce

Cuisine: American, Italian, Mediterranean

Calories: 148

Ingredients Method Notes

Ingredients

½ cup extra virgin olive oil
3 cup white wine vinegar
1/4 cup Parmesan Cheese, finely grated
1 tbsp mayonnaise
1 tsp granulated sugar
1 garlic clove, finely grated or pressed
1/2 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp dried basil
1/2 tsp ine sea salt, or more to taste
1/2 tsp black pepper, or to taste

Method

Combine all ingredients in a mason jar, cover tightly with lid and shake until well combined and emulsified.* Add more salt to taste if desired. Use right away or refrigerate up to 2 weeks.

Notes

You can also whisk dressing together in a mixing bowl or put it into the bowl of a blender or food processor and whirl it up until well blended.