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Isha Joe

Homemade Ranch Dressing

Cool and creamy Buttermilk Ranch Dressing comes together in seconds with simple ingredients. This homemade ranch recipe serves 6 as a salad dressing or 8-10 as a dip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Dip, Dressing
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup cold buttermilk, or kefir
  • 1/2 cup cold sour cream
  • 1/2 cup mayonnaise*
  • 1 tsp white vinegar
  • 1 tsp onion powder, or 2 Tbsp finely chopped chives
  • 1 tsp dried parsley leaves, or 2 Tbsp finest chopped Italian parsley leaves
  • 1/2 tsp dried dill, or 1 Tbsp chopped fresh dill
  • 1/2 tsp garlic powder, or 3 medium garlic cloves (1 Tbsp finely grated garlic)
  • 1/2 tsp fine sea salt, plus more to taste
  • 1/2 tsp freshly cracked black pepper, or to taste

Method
 

  1. In a bowl, combine all of your ranch ingredients and whisk together to combine. Add more salt to taste. As a dressing, 3/4 tsp salt is nice and as a dip, you can get by with 1/2 tsp salt. Cover and refrigerate for at least 2 hours before serving.

Notes

Store in an airtight container or mason jar in the refrigerator for up to 1 week.