Ingredients
Method
Make Blackberry Syrup:
- Combine blackberry syrup ingredients in a saucepan and boil for 2 minutes. Remove from heat and let cook 10 minutes. Strain through a sieve and discard seeds and pulp. You should have about 1 3/4 cups blackberry syrup. Refrigerate to cool.
Make Blackberry Limeade:
- In a pitcher combine: blackberry syrup, fresh lime juice and add 4 cups cold water, or add water to taste. Serve over ice garnished with lime slices if desired.
