Recipes
Maple Roasted Squash & Kale Salas
Full of fall and winter’s best produce and tossed with a maple vinaigrette, this maple-roasted squash kale salad will be your new favorite. It’s packed with tasty add-ins including generously seasoned toasted chickpeas, apples, goat cheese, pecans, and dried cherries. This colorful, healthful salad is make-ahead friendly, and makes for a lovely lighter Thanksgiving side
Sweet Potato Turkey Chili
This is smoky and spiced turkey sweet potato chili, and it’s as hearty and satisfying as it is flavorful! It comes together in the slow cooker with ground turkey, sweet potatoes, beans, a generous dose of seasoning, and a little jalapeño heat. Turkey Sweet Potato Chili Overview: Flavor: A bowl of generously spiced chili is
Pumpkin Creme Brulee
The best part is breaking through the hard candy topping. The second best part is, well, it’s pumpkin! ‘Tis the season for pumpkin recipes. We’ve already posted an original creme brulee and espresso creme brulee. I couldn’t resist making one with pumpkin! Can you tell I love this stuff? This dessert is easy and can be prepared ahead of time; making it
Pumpkin Flax Granola
This homemade pumpkin flax granola recipe is loaded with good things and sweetened with honey. This homemade granola is crunchy, chewy, clustery and satisfying! We’ve recently been cutting back on our sugar intake (carrot cake excluded). In paying close attention to nutrition labels we noticed something that was a major bummer; our favorite organic granola had cane sugar
Pumpkin Cupcake
These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. I adapted this recipe from my very favorite pumpkin cake. They’re a must-try during the fall season! These are the BEST Pumpkin Cupcakes And I have a list to prove it! Easy to prepare Simple, basic
Pumpkin Mousse Recipe
This light and fluffy mousse is made with roasted pumpkin for a rich, concentrated pumpkin flavor. No eggs (and no cooking) required– just a touch of sweetness and a warm blend of pumpkin pie spice. Top with homemade whipped cream or pumpkin spice whipped cream for the perfect finishing touch. THE EASIEST PUMPKIN MOUSSE RECIPE
Pumpkin Pie
Bursting with flavor, this pumpkin pie recipe has been a personal and fan-favorite since I originally published the recipe in 2014. It’s rich, smooth, and tastes incredible on my homemade pie crust and served with sugared cranberries and whipped cream. Pie Crust Let’s start with the pie crust. Every pumpkin pie has to start with
Mini Pumpkin Pies
With quicker bake and cool times, plus no need for blind baking the pie crust, there’s no denying that mini pumpkin pies are easier than the full-size version. They’re fun, festive, and baked in a mini muffin pan. This recipe uses my homemade pie crust and a deeply spiced filling like my original pumpkin pie.
Soft Pumpkin Cookies
These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. The maple cream cheese icing is a delicious addition, but the cookies are just as wonderful plain. They’re quick, easy, and best of all—there’s no cookie dough chilling required! My advice is to blot the pumpkin puree to rid excess liquid and
Pumpkin Waffles Recipe
As delightfully crisp as the fall mornings they’re made for, these enticingly spiced pumpkin waffles are an extra-special way to start your day. Serve with a maple pecan topping for an over-the-top-delicious breakfast that celebrates the flavors of fall. So Much to Love About These Pumpkin Waffles Crisp outside and chewy-soft inside Excellent pumpkin spice
Pumpkin Roll Recipe
The best and easiest Pumpkin Roll recipe with a moist and tender crumb, filled with smooth cream cheese frosting. I have the best trick to make this simple and completely mess-free! How to make a Pumpkin Roll: Prep Pan: Preheat oven to 350°F. Lightly spray a 10×15” pan with cooking spray, then line with parchment
Homemade Pumpkin Puree
Our homemade pumpkin puree recipe is so easy, delicious, and fun to make that you’ll wonder why you ever bought the canned stuff. It’s as simple as roasting veggies in the oven—a pumpkin is just a large squash, after all. I can’t explain why, but the joy you’ll feel when serving a Pumpkin Pie with
Roasted Pumpkin Seed
Let’s make roasted pumpkin seeds! Instead of tossing the seeds from your Halloween Jack-O-Lanterns this year, save them to make this roasted pumpkin seeds recipe. It’s a delicious fall snack or salad topper—the seeds come out nice and crunchy, with a toasty, nutty flavor that I absolutely love. I’ve experimented with lots of different methods
Pumpkin Pull-Apart Bread
Make this pumpkin pull-apart bread once and you’ll make it over and over! Imagine cinnamon rolls + pumpkin pie + an irresistible cinnamon glaze. This recipe is a hit everywhere it goes. Pumpkin Pull-Apart Bread Recipe Everything about it is good, from the melt-in-your-mouth soft centers to the cinnamon glaze that melts into every groove. You’ll
Easy Pumpkin Cake Recipe
This Easy Pumpkin Cake is our favorite, fluffy, moist, and absolutely delicious. It’s perfectly spiced with a tender, moist, and delicate crumb. The marshmallow-like whipped cream cheese frosting takes this pumpkin cake recipe over the top. Pumpkin Cake Recipe This pumpkin sheet cake recipe was shared by one of my readers, Yulia. Thank you so
Baked Apples
Craving a dessert where fresh apples shine? These juicy baked apples highlight fall’s favorite fruit. Core your apples, fill with a buttery brown sugar cinnamon crumble, then bake until slightly soft. Enjoy warm from the oven and for a little extra pizazz, serve with salted caramel or vanilla ice cream. This is a relatively quick
Pecan Pie Cheesecake
Smooth and creamy, with the rich caramelized-molasses flavor of dark brown sugar, this brown sugar pecan pie cheesecake is an upgraded take on classic cheesecake. The sweet, gooey, caramel-like pecan topping is reminiscent of pecan pie, and I promise you’ll be looking for more ways to use it (over ice cream, brownies, pumpkin pie, everything!).
Overnight Cinnamon Rolls
This recipe yields a pan of buttery soft, gooey cinnamon sweet, and extra fluffy homemade cinnamon rolls topped with tangy cream cheese icing. It’s been a reader favorite recipe for years and I love it so much that I turned this rich dough into apple cinnamon rolls, maple pecan sticky buns, maple cinnamon rolls, and
Apple Pie
With a mountain of gooey cinnamon apples nestled under a perfectly buttery and flaky pie crust, this is most certainly my favorite apple pie recipe. To bring out the best apple flavor and texture, pre-cook the filling for about 5 minutes on the stove. Bake and cool the pie, and then top with vanilla ice
Apple Sharlotka
Meet your new favorite Easy Apple Cake! This Eastern European apple cake (a.k.a. Sharlotka) is soft, moist, airy, and easy with only 6 ingredients. Apple Cake Recipe Sharlotka is an apple sponge cake that has been made for centuries. It’s an especially popular cake in Russian, Ukrainian, and Polish home baking. The batter relies on
