Month: October 2026
Pumpkin Cheese Cake
My easy Pumpkin Cheesecake recipe yields a perfectly spiced, creamy cheesecake nestled in a buttery homemade crust. It’s a fan-favorite that looks impressive on a plate, but it is easy to make (no water baths here!). Easy Pumpkin Cheesecake Recipe Pumpkin Cheesecake recipe mixes Cheesecake (the creamy filling and crunchy buttery crust) with Pumpkin Pie
Baked Apple Cider Donuts
Homemade apple cider donuts are cakey, dense, and intensely flavored. Baked, not fried, these fall treats come together quickly and easily—a convenient recipe with no mixer required. The trick for big flavor is to use concentrated apple cider. Make the morning less hectic by reducing the apple cider the night before. Read on for all the
Carrot Cake
I don’t call it carrot cake. I call it “birthday cake.” It’s my one and only choice on my big day. I’ve adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This is always my top choice for Easter dessert
Homemade Fougasse
Fougasse is a French flatbread from Provence, shaped to resemble a cut leaf or an ear of wheat. Like the French cousin of Italian focaccia, this “oven bread” features a chewy, crusty texture and a delicious, rustic flavor. This recipe requires preparing a starter the day before (taking less than 5 minutes!), which is crucial
